Customs tariff code 2106.10.80.39: High protein content pea protein, which contains more than 65 percent protein on a dry…
Reference data as at 1 July 2026
Customs tariff code 2106.10.80.39 covers High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not. The third-country duty rate is 0.000 % + EA, plus import VAT.
2106.10.80.39 is TARIC code in the EU customs tariff, in chapter 21. This page shows the full classification path, the duty rate, the official comparison cases, and the notes that govern this code.
This code is not declarable on its own. A declaration needs one of the subdivisions beneath it.
- Customs code
- 2106.10.80.39
- Third-country duty
- 0.000 % + EA
- Declarable
- No
- Binding rulings
- 8
Where this code sits in the tariff
- 21MISCELLANEOUS EDIBLE PREPARATIONS
- 2106Food preparations not elsewhere specified or included
- 2106.10Protein concentrates and textured protein substances
- 2106.10.80Other
- 2106.10.80.39High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
From HS code to customs tariff code 2106.10.80.39
Duty rates and preferences
| Origin | Duty rate | Basis |
|---|---|---|
| Third-country duty | 0.000 % + EA | MFN |
| United Kingdom | 0 % | Tariff preference |
| Morocco | 0 % | Tariff preference |
| Preferential origin in accordance with the Agreement in the… | 0 % | Tariff preference |
| Russian Federation | 50 % | Additional duties |
| Belarus | 50 % | Additional duties |
| Serbia | 0 % | Tariff preference |
| EU-Canada agreement: re-imported goods | 0 % | Tariff preference |
| Canada | 0 % | Tariff preference |
| Occupied palestinian Territory | 0 % | Tariff preference |
| GSP-EBA (Special arrangement for the least-developed countries… | 0 % | Tariff preference |
| Moldova, Republic of | 0 % | Tariff preference |
| Ecuador | 0 % | Tariff preference |
Rates from the EU TARIC database. Preferential rates require valid proof of origin.
Compliance regimes on this code
Beyond the duty rate, these EU regimes attach to this code. Each verdict follows from the code alone; the goods themselves can still fall outside a regime.
| Origin | Duty rate | Producer | Legal basis | Valid until |
|---|---|---|---|---|
| Türkiye | - | All other companies | Decision 0142/96 | - |
| ERGA OMNES | - | All other companies | Regulation 0916/26 | - |
| China | Cond: A cert: D-008 (01):40.500 % ; A (01):67.400 % | Sanjia Group: - Jiujiang Tiantai Food Co., Ltd. - Yantai Oriental Protein Tech Co., Ltd High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | Regulation 0916/26 | - |
| China | Cond: A cert: D-008 (01):67.400 % ; A (01):67.400 % | Yantai Shuangta Food Co. Ltd. | Regulation 0916/26 | - |
| China | Cond: A cert: D-008 (01):40.500 % ; A (01):67.400 % | Anhui Wanshen Biotechnology Co., Ltd. High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | Regulation 0916/26 | - |
| China | Cond: A cert: D-008 (01):40.500 % ; A (01):67.400 % | Jianyuan Group: - HENGYUAN BIOTECHNOLOGY CO., LTD., - JIANYUAN INTERNATIONAL CO., LTD. High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | Regulation 0916/26 | - |
| China | Cond: A cert: D-008 (01):40.500 % ; A (01):67.400 % | Linyi Yuwang Vegetable Protein Co., Ltd. High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | Regulation 0916/26 | - |
| China | Cond: A cert: D-008 (01):40.500 % ; A (01):67.400 % | SHANDONG FURUN BIOTECHNOLOGY CO., LTD High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | Regulation 0916/26 | - |
| China | Cond: A cert: D-008 (01):40.500 % ; A (01):67.400 % | SHANDONG HUA-THAI FOODPRODUCTS CO., LTD. High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | Regulation 0916/26 | - |
| China | Cond: A cert: D-008 (01):40.500 % ; A (01):67.400 % | Shandong Jindu Talin Foods Co.,Ltd. High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | Regulation 0916/26 | - |
Derived from TARIC and the published EU regulations. It is a starting point for a screening, not a compliance assessment of your goods.
Binding tariff information for this code
Soja texturizada, con un contenido en azúcares superior al 5%. Se presenta en envases de 200 gr. y de 250 gr. Concebido para uso alimentario.
Sojin teksturat - sojine ljuskice, u obliku granula 5-7 mm, svijetlo smeđe boje, upotrebljava se kao dodatak u prehrambenoj industriji. Proizvod je pakiran u vreće od 10 kg.
Lebensmittelzubereitung als texturierter Eiweißstoff in Form eines gelbbraunen, trocken-spröden, knusprig-röschen, inhomogenen, flockenförmigen Granulats mit nussartigem Geschmack; mehr als 1 GHT Milchfett, 1 GHT andere Fette oder mehr als 5 GHT Zucker enthaltend; das Erzeugnis wird in der Nahrungsmittelindustrie verwendet.
Toldstyrelsen har modtaget en vareprøve, der foreligger som beige/gule, hårde pellets i varierende længder. Overfladen er glat, og varen afgiver lidt pulver ved håndtering. Varen dufter let af ærter og smager tydeligt af ærter. Den har en let bitter eftersmag. Det er oplyst, at varen også forefindes som fint mel. Det er oplyst, at varen er food grade (til fødevarer), og anvendes bl.a. i produktionen af proteinbarer, smoothies, vegetarprodukter samt i kødproduktion. Varen er udvundet af tørrede, rensede gule ærter. Varen foreligger i big bags indeholdende 1000 kg, eller i mindre poser indeholdende 25 kg.
SOJIN TEKSTURAT- sojine ljuskice, u obliku granula 5-7 mm, svijetlo smeđe boje;); pakiranje: vreće 10 kg Upotrebljava se kao dodatak u prehrambenoj industriji (mesnoj
Lebensmittelzubereitung, anderweit weder genannt noch inbegriffen, und zwar texturierter Eiweißstoff in Form von hellbraunen, annähernd kugelförmigen, auf der Oberfläche inhomogenen, trockenen, porös-rissigen Stücken mit mäßig süßem und zugleich nussartigem Geschmack; mehr als 1 GHT Milchfett, 1 GHT andere Fette oder mehr als 5 GHT Zucker enthaltend; ohne Gehalt an zugesetztem Rohr- und Rübenzucker der Unterpositionen 1701 91 bis 1701 99; hergestellt durch Kochextrusion aus teilentfettetem Sojabohnenmehl und Wasser; mit Gehalt an Milchfett: 0,0 GHT, Milchprotein: 0,0 GHT, Stärke/Glucose: weniger als 5 GHT und Saccharose/Invertzucker/Isoglucose: mehr als 5 GHT, jedoch weniger als 30 GHT; aufgemacht in einem bunt bedruckten Siegelrandbeutel zu 500 g; kein Mehl von Ölsamen oder ölhaltigen Früchten der Position HS 1208.
Preparación alimenticia a base de proteínas de soja. Granulado, de color beis claro. El producto no se utiliza en la alimentación animal. Se utiliza como complemento alimentario. Composición según la declaración del solicitante: Contiene un mínimo de un 50% de proteína de soja y materia grasa de la leche inferior al 1,5%. Presenta características de harina de soja desgrasada texturada.
Proteinkoncentrat i form av ett mjöl av kikärtor föreliggande i säckar om 20 kg. Råvara enligt uppgift avsedd för tillverkning av livsmedel som t.ex. snacks, frukostflingor eller kosttillskott. Varan består av protein, kolhydrater, aska, fiber och olja.
Notes that govern this classification
Zu Unterpositionen 2106 10 20 und 2106 10 80: Siehe die Erläuterungen zu Pos. 2106 des HS, zweiter Absatz Ziffer 6 (mit Ausnahme der Eiweißhydrolysate). Nicht hierher gehören Milchproteinkonzentrate (Unterposition 0404 90 oder Position 3504 00). Bei der Ermittlung des Saccharosegehalts zum Zweck der Einreihung in diese Unterpositionen ist auch der Gehalt an Invertzucker, berechnet als Saccharose, zu berücksichtigen. (entfallen) bis
Zu Unterposition 2106 10: Als „Eiweißkonzentrate“ im Sinne dieser Unterposition gelten nicht texturierte Lebensmittelzubereitungen mit einem Gesamtproteingehalt in der Trockenmasse (N x Umrechnungsfaktor) von 65 % oder mehr, unabhängig von ihrer Herkunft. Diese Zubereitungen aus Eiweißkonzentraten können einige Zusatzstoffe wie Aromen, Stabilisatoren, Konservierungsmittel usw. enthalten.
Zu Unterposition 2106 10: 1. Entfettetes Sojabohnenmehl-Proteinkonzentrat, mit einem Proteingehalt, bezogen auf die Trockenmasse von ungefähr 69 bis 71 %, hergestellt aus entfetteten Sojabohnenflocken durch Entfernen der vergärbaren Zucker und der Antigene, einer Hitzebehandlung, Mahlen und Sieben. Das Konzentrat ist nicht texturiert und kann sowohl für die menschliche Ernährung als auch für Tierfuttermittel verwendet werden. 2. Zubereitung in Pulverform, bestehend aus 75,05 % Sojaproteinisolat, 24,5 % Molkenproteinkonzentrat (80 %), 0,25 % Vanillearoma und 0,20 % Siliziumdioxid, aufgemacht für den Einzelverkauf in Behältern mit einem Inhalt des Gewichts von 240 g. Der Gesamtproteingehalt des Erzeugnisses beträgt bezogen auf die Trockenmasse 85,9 % (±1,0 %). Das Erzeugnis soll zusammen mit anderen Nahrungsmitteln oder Getränken verzehrt werden (5 Gramm, 1 bis 4 mal täglich). …
Einzelentscheidungen zur Kombinierten Nomenklatur (EE) Verordnung (EWG) Nr. 3565/88 der Kommission vom 16. November 1988 (ABl. EG Nr. L 311/25) (RV L 3565/88), geändert durch Verordnung (EG) Nr. 705/2005 der Kommission vom 4. Mai 2005 (ABl. EU Nr. L 118/18): 1. Kaugummis die Nikotin (2 mg pro Dragee; gebunden an einen Ionenaustauscher), ein synthetisches Polymer, Glycerin, Natriumcarbonat, Natriumhydrogencarbonat, D-Glucitol (Sorbit) sowie Aromastoffe enthalten, insbesondere um den Geschmack des Tabakrauchs nachzuahmen – zur Verwendung bei der Raucherentwöhnung. Unterposition 2106 90 92 Einreihung gemäß den Allgemeinen Vorschriften 1 und 6 für die Auslegung der Kombinierten Nomenklatur sowie nach dem Wortlaut der Position 2106 und der Unterpositionen 2106 90 und 2106 90 92. …
Subdivisions of this code
Frequently asked questions
What does customs tariff code 2106.10.80.39 cover?
Code 2106.10.80.39 covers High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not. Classification turns on the material, function, and intended use of the goods, not on their trade name.
What is the duty rate for 2106.10.80.39?
The third-country duty rate for 2106.10.80.39 is 0.000 % + EA. Goods originating in a country with a preferential agreement may qualify for a lower rate against valid proof of origin.
What is the HS code for 2106.10.80.39?
The first six digits form the HS code: 210610. Those are uniform worldwide, while the further digits carry the EU Combined Nomenclature and the national subdivision.
How many digits does 2106.10.80.39 have?
2106.10.80.39 has ten digits and carries the EU measures held in TARIC. A German import declaration requires the eleven-digit commodity code.
Where does 2106.10.80.39 sit in the tariff?
2106.10.80.39 sits in this hierarchy: 21 MISCELLANEOUS EDIBLE PREPARATIONS > 2106 Food preparations not elsewhere specified or included > 210610 Protein concentrates and textured protein substances > 21061080 Other. The parent headings and their notes help decide whether the classification holds.
Is there binding tariff information for 2106.10.80.39?
Yes. The EBTI database holds decisions on 2106.10.80.39, for example ESBTIESBTI2025SOL509. A BTI shows which product characteristics the customs authority relied on.
What happens if the customs tariff code is wrong?
An incorrect code leads to post-clearance recovery of duty and import VAT, delays at clearance, and a penalty where it repeats. A classification with documented reasoning can be defended in an audit.
Is there an anti-dumping duty on 2106.10.80.39?
Yes. Trade defence measures are in force on 2106.10.80.39, covering origin Türkiye, ERGA OMNES, China. The rate depends on the producer: without the correct TARIC additional code, the residual rate for all other companies applies, which can be considerably higher.
Does customs tariff code 2106.10.80.39 change?
2106.10.80.39 is currently valid. The Combined Nomenclature is amended every 1 January, so master data should be checked against the current tariff annually.
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